In spite of a busy day, and hours outside in the gardens and yard, I still managed to let the stove work for me while busy on other projects.
The giant pot in the back houses about 2 gallons of chicken broth that I will store in the freezer....as soon as it cools down and I can strain off the bones. (Bones were from yesterday's chickens that I boiled and shredded for the freezer.)
We'll have some for supper and the rest I will season and freeze for later.
Now- here's what I did for the freezer with some of yesterday's chicken:
|Chicken and Cheddar Pockets|
Yes, more pockets!
These are just SO easy and convenient and they heat up SO fast; I know they'll be a blessing to have in the freezer later!
I tripled Crystal's recipe and made several dozen of them for the freezer. This one is my family's favorite so far. They love to dip these in Brown Mustard.
Before bed, I am hoping to make a batch of Breakfast Tacos to wrap for the freezer too.