Cooking for the freezer has a lot of benefits.
One of those benefits is- you decide when you cook!
For example; I don't jump out of bed ready to bake :)
But- I do LOVE to bake- just late in the evening!
Okay- now on with the show:
Tripling Crystal's Ham and Cheese Pocket Dough, I used leftover spiral ham that I cooked on Mother's Day to stuff in these "Ham-n-Cheddar Pockets".
(One ham, bought on sale after Christmas for $9, got me about 5 meals! Sweet!)
I also cooked several chickens to store the meat for 2 favored quick meals: Creamy Chicken Enchiladas AND Shredded Chicken Sandwiches.
(Chickens were .88 per pound at Sam's. For $14, I got 6 meals worth from them!)
Tomorrow, I'll show you what else I'm doing with that chicken!