Wednesday, January 9, 2013

Ham and Egg Macaroni Casserole

This is a tasty dish!
It's also pretty frugal if you buy those little turkey hams that I've told you about before or dice up your leftovers from those hams that you bought on sale at Christmas.
This (9x13) dish can be made for about $2, not bad for a main dish!
2 cups macaroni pasta, uncooked
1 (or two) cups diced ham
6 eggs
1 cup milk
1/3 cup Parmesan cheese (plus extra for top)
1/3 cup shredded sharp cheddar
salt and pepper to taste

Cook pasta just until tender, drain.
Pour pasta into a sprayed or greased 9x13.
Beat eggs, milk, cheeses, and seasonings together.
Stir in the ham and pour over the pasta.
Sprinkle with Parmesan and bake at 350 for 30 to 35 minutes.
I served this with a chunky Cole Slaw and Southern Style Green Beans.

*You could add onions, peppers, more cheese, sausage rather than ham, other seasonings, etc.
This would be a nice dish for a brunch!

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