I used one of the recipes from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
So cool to pull out your dough from the fridge, shape....fuggetaboutit for a while and then bake into these.
This dough can be made in a couple of minutes, refrigerated, and used throughout the week.
Baked per instructions, the crust is very chewy, and you can taste the unique, rustic flavor from the kosher salt. The yeast flavor becomes stronger over several days and I personally prefer it before the third day.
But the convenience! Awesome! -Especially for you working mommas.
Psa 37:25 I have been young, and now am old; yet have I not seen the righteous forsaken, nor his seed begging bread.