approx. 2 cups of leftover brown rice1/4 cup butter
cane sugar to taste
about 2 cups milk
1/3 cup coconut milk
1/2 cup coconut
Heat well, stirring constantly.
Slowly, stir in 2 well-beaten eggs until thick
Yummy for breakfast or a side dish!
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3 comments:
Yummy ....I love rice pudding. We just had some for breakfast last week and the kiddos were singing my praises. Love the coconut idea.
Great! I'm always looking for ways to use up leftovers.
Oh that looks soo delicious! We had tapioca pudding last night, yes filled with sugar :-0 But oh so yummy. I'll have to try your recipe. Thanks for visiting my blog~
~Cinnamon
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