Thursday, January 22, 2009

Sausage Balls

I found a good sale on sausage with no MSG, etc in it so I had to figure out some places to use it!
I rarely buy pork sausage so when I do, it's a big deal to my little oinker lovers!
1 lb sausage
2 1/2 cups Bisquick or homemade mix
2 cups shredded cheddar cheese
Mix well. Roll into balls and bake at 350 for 25 minutes.
(*I served them with eggs, grits, and homemade pear sauce.)

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