Monday, October 19, 2009

Pineapple Upside-down Cake...




1 box yellow cake mix, prepare as directed
Spray 2 round or square pans or a 9x13.*

Melt 1 stick of butter and stir in 1 1/2 cups brown sugar and 1 t ginger.
Stir until thoroughly moistened. Mix in 1 cup pecan pieces.
In coated pan arrange 1 can pineapple rings and maraschino cherries.

Spread sugar-nut mixture over pineapples and cherries then top with cake batter.

Bake as directed or at 350 for 30 minutes in 8 inch square pans.
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3 comments:

Mrs. P. said...

What a beauty!! Pineapple Upside Down Cake is my absolute favorite...it was always my requested birthday cake. I make mine, just like my Mom and her Mom before her...in a cast iron skillet :)

Blessings!
Gail

Donna said...

Thank U Mrs. P!
Oh I would love to make one in the cast iron! :-)

Lisa@BlessedwithGrace said...

Yum! What a great classic!