1 box yellow cake mix, prepare as directedSpray 2 round or square pans or a 9x13.*
Melt 1 stick of butter and stir in 1 1/2 cups brown sugar and 1 t ginger.
Stir until thoroughly moistened. Mix in 1 cup pecan pieces.
In coated pan arrange 1 can pineapple rings and maraschino cherries.
Spread sugar-nut mixture over pineapples and cherries then top with cake batter.
Bake as directed or at 350 for 30 minutes in 8 inch square pans.
******************************
For more tasty goodies visit:
3 comments:
What a beauty!! Pineapple Upside Down Cake is my absolute favorite...it was always my requested birthday cake. I make mine, just like my Mom and her Mom before her...in a cast iron skillet :)
Blessings!
Gail
Thank U Mrs. P!
Oh I would love to make one in the cast iron! :-)
Yum! What a great classic!
Post a Comment