My kids love to walk in the kitchen to discover that I'm cooking beans, because Beans=Chili!
But these black beans with ground bison, takes chili to a whole different level!
Here's is a rapidly-becoming family favorite:
1 lb. (soaked) cooked black beans
1 lb. ground bison; browned with 1 large onion, 1 bell pepper
1 T minced garlic
1 can tomatoes and green chilies
1 can tomato sauce (15oz)
-2 t chili powder (or to taste)
-1 t ground cumin (or to taste)
-1/4 t black pepper
-1/2 t sea salt
Simmer for 30 to 45 minutes on low.
*I serve it with crackers or cornbread. Mexican cornbread is very good with it!
(The price of this chili is a around $7, but it makes enough for two meals for my family. Good budget recipe!)
THIS WORKS FOR ME WEDNESDAY!