1 1/4 cup warm water1 T yeast
1/3 cup oil
1/3 cup honey
1 1/4 t salt
Mix in :
4 cups fresh spelt flour
Rest the dough for ten minutes and mix in
1 to 2 cups unbleached flour until dough is smooth.
*Dough should remain quite soft and slightly sticky-
be careful not to add too much flour.
Allow to rise until doubled.
Punch down and roll out into large rectangle, about 1/4 inch thick.
Melt half a stick of butter. Brush dough with melted butter.
Sprinkle with cane sugar, and/or drizzle with honey, and sprinkle with cinnamon.
(May add raisins if you like and/or nuts.)
Roll up like a jelly roll starting on the long side. Pinch seems together and slice into rolls
with dental floss. (Lay floss under roll, bring ends of floss over the top of the roll, cross and pull
firmly to slice.)
Butter a 9x13 and a pie plate and sprinkle lightly with cane sugar. Place rolls in pans.
Allow to rise while oven preheats.
Bake at 350 for 25 to 30 minutes until lightly browned and centers of rolls are firm and no longer doughy.