Monday, October 4, 2010

Menu...

Welcome to Menu Plan Monday!
A chill is in the air and nothing makes me want to cook more than when its chilly- and the warmest place in the house is in front of the stove! ;-)

BREAKFASTS: eggs and toasted homemade breakfast bread, oatmeal, french toast sticks from the freezer

SATURDAY:
-Frugal (shrimp) stir fry with brown rice
-Grilled Salmon, lima beans, brown rice, Parmesan Cauliflower*, Lemon Cake
snacks:sunflower seeds, apple slices with peanut butter-yogurt dip
SUNDAY:
-Homemade spaghetti, cookies
-homemade French Onion Soup, French Bread, French Vanilla Pudding (get the theme? ;), home canned apple juice (kids are getting sick so hopefully this meal will help!)
snacks: homemade sunflower seeds, popsicles
MONDAY:
-Toasty Pizza Bites, salad, peas, applesauce
-Beef Stew, Lemon Oatmeal Bread
snacks: apple slices with peanut butter-yogurt dip, carrots and veggie dip
TUESDAY:
-Mexi-Polish Sausage Quick Lunch, raisins
-Grilled Cod, peas and carrots, slaw, apple crisp
snacks:carrots and celery sticks with buttermilk dressing, cheese crackers
WEDNESDAY:
-Cranberry Beans-n-Bacon, Cornbread, spinach, creamed corn
- Shrimp I'm Afraid So, greens, Apple Muffins
snacks: Banana Split Yogurt Smoothie, apples
THURSDAY:
-Leftover cranberry beans, cornbread, pudding
-Steak Casserole, Whole Wheat Rolls
snacks:Blackberry Smoothies, popcorn
FRIDAY:
-A Fun and Forkless Meal, Baked Apples
-Grilled Chicken Thighs, sweet potatoes, creamed asparagus
snacks: Buttermilk Pie, popcorn
********************************************************
*Parmesan Cauliflower:
Lightly steam 2 16 oz packages fo cauliflower.
Dump in buttered 9X13.
Dab with 5 T sliced butter.
Salt lightly.
Sprinkle with Parmesan. Lightly pepper.
Bake at 300 for about 15 minutes. Serve hot.

2 comments:

allysgrandma said...

We still have cranberry beans left from FIL's garden last year. I need to add them to my October menu plan. Thanks for the reminder!

Joy said...

Looks great and your cake is beautiful!!!
Joy