If you are a peanut butter fan, like me, you'll just love these!
There's SO many ways to eat them!
You could spread with a thin layer of jelly for a quick breakfast 'sandwich' or even heat your jelly and use it in the place of syrup.
I love them with honey! They're also good with Peanut Butter Honey Syrup--mmmm! And yes, plain ole bottled syrup is good too!
This batch will leave you with plenty for the freezer.
2 cups whole wheat flour
1 cup unbleached flour
1/4 cup cane sugar
2 t baking powder
1/2 t salt
1 1/2 cups crunchy, natural style, peanut butter
3 cups milk
Mix dry ingredients, stir in remaining. Mix well making sure to break up the lumps of peanut butter.
Cook on medium griddle until golden.
*Tip: Allow to cool on baker's rack before freezing so they won't stick together.
*Could also toss in some chocolate chips!
*Use these for a great snack. Spread with peanut butter or jelly and roll up or eat 'taco' style.
*Notice all the protein from the wheat, peanut butter, and eggs- between that and the fiber, these are filling!