Menu Plan: May 5, 2012

 Welcome to Menu Plan Monday!

 SATURDAY:

-8-Grain Porridge

-Hamburgers, cookies

-Roast, potatoes, carrots, Savory Rye Berries

snacks:tea, nuts, biscuits and homemade jelly

SUNDAY:

-kids' choice

-Speckled Butter Beans, Swiss Chard from the garden (w/ raw vinegar), corn, Cuban Bread, jelly

-Chicken Strips, potato wedges, sliced cukes, grapes

snacks: grapes, Banana-cado Mango Smoothie

MONDAY:

-Smores Oatmeal

-Basil-Mayo Chicken Wraps, sliced cukes and roma tomatoes

-Homemade Pizza, Birthday cake, Homemade Ice Cream

snacks:Whole food fondue and fruit

TUESDAY:

-Banana-Nut Pancakes

-Tangy Baked Whiting, Golden Broccoli Salad, potato wedges

-Tapatio Chicken Thighs, cole slaw, beet greens from the garden

snacks:Oh My Stars Cookie Bars, apples

WEDNESDAY:

-Vanilla Polenta

-15 Bean Soup w/ hambone and garden kale, Cornbread

-Poor Man's Steak, spinach salad, steamed broccoli

snacks: Chocolate Cheesecake Balls, bananas

THURSDAY:

-Chocolate Oatmeal

-Turkey-Bacon Cups, spinach salad, steamed broccoli

-Italian Sausage Spaghetti, French Bread, homemade jelly

snacks:bread and jelly, celery sticks

FRIDAY:

-Oatmeal Sundaes

-Split Pea Soup w/ hambone, Cornmeal Muffins

-Easy Maple-Dijon Chicken, spinach salad, Mustard Potatoes

snacks:Banana Sherbet Cups, leftover bread toasted with cinnamon-sugar