A black bean + salad, whipped up with some garden veggies

I love to keep canned black beans around for 'salads' like this.

I used;

1 can black beans, rinsed and drained

1 zucchini, diced

1 medium tomato, chopped

1/3 cup chopped purple onions

1 large green onion, chopped

3 T Italian Dressing

3/4 t dill

pinch of ground mustard (I just try to sneak this in since I read of its anti-cancer properties)

1/2 t parsley

Stir and serve!