BREAKFASTS:
Cereals, grits, waffles, oatmeal, pancakes, cantaloupe, bananas, grapes
LUNCHES:
SUPPERS:
Wednesday- Roast, potatoes, carrots, green beans, cornbread muffins, cookie and grapes
Thursday- Lemon Pepper Chicken Wraps, sauteed squash, cooked cabbage, fruit and a couple of pieces of Dove :-)
Friday- Seasoned baked chicken, whole wheat noodles with white sauce, brussel sprouts, sweet potato strings , cookie and grapes
FOR MORE MENU IDEAS, VISIT: http://orgjunkie.com/
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