Menu for the week....

I made more cookies than would fit in my cake plate! My family took that as a hint to EAT THEM until then would fit!

Menu Plan Monday really helps me on weeks like these! Its almost time to go once-a-month shopping so I'm digging in the back of the freezer and into the beans and grains! It's always exciting to find things that I didn't even know was here! ;-)

SATURDAY:

-oats and grits

-whole grain spaghetti, toasted wheat cheese bread

-Boston Roast, lima beans, broccoli, toasted whole wheat cheese bread

-snacks- apples and dip, hot chocolate with bread and butter, German Chocolate Cake

SUNDAY:

-kids choice

-Minestrone Soup, cornbread, Wheat and Flax Cookies

- deer steaks in gravy, broccoli, cup of soup

-snacks- apricots, dried cranberries, homemade pickles

MONDAY:

- Coconut Rice

- homemade chicken nuggets, tater wedges, garbanzo beans(*soak)

- lean beef patties, stuffed celery, garbanzo beans

-snacks- blueberry smoothies, chili-cheese popcorn (parm. cheese and chili powder)

WEDNESDAY:
-cinnamon-raisin oatmeal, turkey bacon

- beans, potatoes, cornbread, onions

- chili with the leftover beans

-snacks- buttered popcorn, apples and dip, Coconut Chocolate Chip Spelt Muffins

THURSDAY:

- kids choice (oatmeal, waffles from the freezer, Cascadian Farm cereal*on sale at Walmart $1.50 a box))

- chili, cornbread

- Meatza Pie, lima beans, carrot slaw

-snacks- leftover muffins, blueberry smoothies, raisins and apple slices

FRIDAY:

- kids choice

- main dish macaroni, peas and carrots, steamed broccoli normandy

-Italian Baked Chicken, green beans, mashed potatoes

-snacks-popcorn, fruit salad