Sunday, April 29, 2012

Menu: April 28, 2012

Welcome to Menu Plan Monday!
My frugal tip of the week: Include your garden in your menu plan so that nothing gets wasted!

SATURDAY: -oatmeal with brown sugar and maple
-leftover Homemade Pizza 
-Honey-Mustard Chicken Thighs, seasoned brown rice, purple hull peas, Berry Crisp
snacks:leftover Granola Bars 
-fried eggs and applesauce
-Homemade Chicken Noodle Soup, Mudballs
- Meatza Pie, Swiss Chard, mixed veggies, Chocolate Cheesecake Balls
snacks: nuts and dried apricots
- Masa Porridge
- Beef, Barley, and Mushroom Soup, Rustic (Refrigerator) Spelt Rolls, Homemade Jelly
- Chipotle Tilapia, garden salad, seasoned rice
snacks: nuts and dried fruit, homemade popsicles
- Vanilla Polenta
- Mexican Pasta and Kale Soup, cornbread, canned pineapple
- Tangy Baked Whiting, potato wedges, turnip greens, Spelt Rolls, homemade jelly
snacks: Kefir Smoothies,Peanut Butter No-Bake Cookies
- Chocolate Oatmeal
- O'Brion's Irish Dish, garden salad, lima beans
- Tarragon Turkey Loaf w/ mushroom gravy, brussel sprouts, garden salad
snacks: homemade popsicles, Dark Chocolate Oatmeal Cookies
- Lemon-Poppy Seed Oatmeal
- White Bean and Turkey Bacon Soup, Spelt Rolls, fruit sauce
- Ground Beef Fajitas on Flatbread, leftover bread with honey
snacks: buttered popcorn, celery sticks
- 8 Grain Porridge
- Tapatio Chicken Legs, potato wedges, beet greens from the garden
- Homemade Pizza, Chocolate Pudding
snacks:Pudding Pops, dried fruit

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