Sunday, April 7, 2013

Menu Plan: April 6, 2013

Welcome to Menu Plan Monday!
With warmer weather settling, these fellas will be begging for the creek- or the tree. (But probably not the garden! ;-)

-Chocolate Oatmeal w/ sliced almonds
-bologna sandwiches, Cinnamon Chip And Raisin Muffins
-Bologna-Egg Cups, applesauce, toast, homemade Cherry Jam
snacks: Chocolate Granola and milk
-Peanut Butter Oatmeal w/ sliced Bananas
-(leftover) Turkey and Turnip Soup (from the garden), Artisan Wheat Bread
-hamburger patties, romaine salad
snacks:leftover muffins with milk
-Masa Porridge (.12 cents for 5 servings!)
-fried eggs and applesauce
-Homemade fish sandwiches, Simple Slaw
snacks: sliced apples, buttered popcorn
-Johnny Cakes, link sausage
-Chipotle Tilapia, baked potato wedges, romaine salad
-Pinto Beans (cooked with leftover ham bone from freezer), cornbread
snacks: Kefir Vanilla Muffins w/ Choc Chips
-Millet, Scrambled Eggs
-leftover Beans, cornbread, pepper jelly, pickled peppers, ketchup
-Chili from leftover Beans
snacks:Rugelach, Smoothies
-Rugelach, fried eggs
-peanut butter and jelly sandwiches, baby carrots and dip, sliced apples w/ PB yogurt dip
-Taco Casserole, chili beans, romaine salad
snacks:Strawberry Cobbler, leftover frozen smoothie pops
-Fluffy Spiced Wheat Germ Pancakes
-Mexi Chicken Dish, sliced cukes
-Homemade Pizza
snacks:celery sticks w/ dip, grapes

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