Menu...

SATURDAY:
-kids choice
-Chicken tacos, raisins, brownies
- Steak Casserole, green peas, pudding pie
snacks:chips and salsa, sliced apples, pb on crackers

SUNDAY:
-kids choice
-Main Dish Macaroni, green peas, pudding
-Taco Casserole, chili beans, Applesauce Cake with Carmel-Coconut Topping
snacks: popcorn, apple slices

MONDAY:
-leftover Applesauce cake, milk
-Chicken Salad Wraps with lettuce and tomatoes, celery and carrot sticks, Sour Gummy Worms
-Creamy Chicken Spaghetti, fried okra, dried pears
snacks: apple slices, boiled eggs and mustard, grapes

TUESDAY:
-toasted breakfast bread with cream cheese
-Split Pea Soup, Spelt Rolls*, fried apples
-Frugal Shrimp Stir Fry and brown rice, yogurt-nectar pops
snacks:carrots and dip, popcorn, dried apricots

WEDNESDAY:
- (leftover) rice with butter and honey
-Baked parmesan fish, tomato-onion salad, green beans, Spelt Rolls*
-Soft Tacos, tomato salad, pudding
snacks: Cherry Berry Smoothie, juiced apples and carrots, popcorn

THURSDAY:
-millet
-Chicken and noodles, cornbread, cookies
-Monkey Meat on flatbread, cheesecake
snacks:Honey Wheat Muffins, sliced apples, dried apricots

FRIDAY:
-homemade pancakes from the freezer
-Lemon-pepper salmon, seasoned brown rice, steamed squash,leftover muffins
-BBQ chicken quarters, lima beans, steamed broccoli, leftover muffins
snacks:toasted breakfast bread and honey, sliced apples and dip, dried pears
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*I have been making one big batch a week of Spelt Dough and using it for quick rolls throughout the week.
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Be sure to visit Menu Plan Monday for more menu planning ideas!