Monday, September 13, 2010


Be sure to visit MENU PLAN MONDAY for more menu planning!

-kids choice
-chili (made from leftover beans), crackers, brownie
-Baked Italian Chicken, marinated vegetables, corn, homemade chocolate chip cookies
snacks: chocolate pudding, grapes, yogurt

- Coconut-pecan pancakes with honey
-Chili, chips, cheese, and guacamole, pudding pie
-Chicken and Dumplings, marinated vegetables, honeydew melon
snacks:grapes, sliced apples, carrots and veggie dip, toasted breakfast bread with cream cheese

- Homemade French Toast sticks from the freezer
-Leftover Chicken and Dumplings, cornbread, steamed broccoli, honeydew melon
-Shrimp Stir Fry, brown rice, blackberry compote
snacks: grapes, yogurt, White Cake with lemon

-Homemade French Toast Sticks from the freezer, leftover berry compote
-Taco Casserole, black bean salsa (with home cooked beans from the freezer), cookies
-Poor Man's Steak, lima beans, Quick Bread-sticks, cinnamon sticks
snacks: grapes, carrots and veggie dip, cinnamon sticks

-kids choice
-Frittata, steamed broccoli, brown rice, fried bananas drizzled with honey
-Pepper Steak and Rice, brownies
snacks: sliced apples, popcorn, cheese

-Coconut Pecan Pancakes from the freezer
-Breakfast Burritos, green salad, brownies
-BBQ chicken, cole slaw, green beans, Buttermilk Pie
snacks: chips and home canned salsa, juice from the juicer, raisins

-Homemade French Toast Sticks from the freezer with honey
-Soft Tacos with lettuce and tomatoes, pudding
-Beans, cornbread, spinach, Blueberry Cake
snacks: Monkey Bread, carrots and celery with dip


Katrina NorthW. said...

Your menu sounds great! I like your blog!!! :)

Donna said...

Thank you Katrina!