Monday, July 2, 2012

Menu: June 30, 2012

Welcome to Menu Plan Monday!

Frugal Tips of the Week: 
-Make soups! It's a great way to get in some great veggies, use less meat, and won't heat up your house as much as using the oven. 
-Also, make your own homemade popsicles. Use juice, pureed fruit, leftover pudding, leftover smoothies, leftover ice cream, yogurts, etc.

-Oatmeal with Dried Blueberries
-leftover Pizza, Funnel Cakes
-Tacos, salsa and chips
snacks-Chocolate Buttermilk Cake and Cooked Pantry Topping
-10 Grain Cereal with Cinnamon and Raisins
-Taco Soup, Cornbread Muffins, leftover cake
-Speckled Butter Beans, Swiss Chard, cornbread, Golden Cauliflower Salad, Fudgesicles
snacks-graham crackers and milk, nuts
-Vanilla-Cinnamon Quinoa Pudding
-Fish Chowder, Rye Rolls, homemade jelly
-Meatloaf, mashed potatoes, zucchini patties
snacks- kefir-berry popsicles, canned fruit salad
-Fried Eggs and Toasted Breakfast Bread w/ butter and Nasturtium Jelly
-Beef, Barley, and Mushroom Stew, fried cornbread
-Oven-Fried Chicken Thighs, potato salad, sliced cucumbers and tomatoes
snacks- frozen mango slushies, nuts
-Basic Frugal Granola and milk
-Beef and Cabbage Stew, Flatbread, honey and butter
-Quick Pan-Fried Tilapia, potatoes and peppers with onions, zucchini
snacks- mango pops, dried apricots
-Kefir Spelt Pancakes
-White Bean and Vegetable Soup,fry bread, honey and butter
-Cod Cakes, Tangy Kale Salad, rice pilau
snacks- frozen jello pops, raisins
-Scrambled eggs and toasted Breakfast Bread
-leftover soup, fry bread, honey and butter
-Homemade Pizza, Pastillas de Leche
snacks- apples, bananas


Joy said...

I don't know if I could get my crew to eat soup everyday as hot as its been lately! However I am planning on make it at least twice this week! I sure do wish temps would cool down and we would get rain!

Donna said...

We got a little rain this morning (Praise the Lord!) and it's been thundering around us with heavy clouds, which has reduced the temps to 80s here. Woo hoo!
Praying you get some of this too!