Tuesday, June 17, 2008

Menu for the Week

MONDAY: breakfast-cereal and milk*lunch-Soup with Rye Bread, Whole Wheat and Flax Chocolate Chip Cookies, juice pops * supper-Green Bean Dream Casserole, speckled butter beans and corn, Rye Bread with Honey (snacks: Matzo with Laughing Cow Double -Bubble Yum Berry Smoothies- crunchy seasoned garbanzo beans)
TUESDAY: breakfast-millet and juice*lunch-leftover Green Bean Dream, Sweet Potato Strings, another veggie maybe slaw, juice pops*supper-Turkey Hashbrown Dish, lima beans, slaw muffins (snacks: popcorn apples yogurt)
WEDNESDAY:breakfast-oatmeal and juice*lunch- white beans, cornbread, corn, slaw muffins*supper-roast potatoes carrots green beans cornbread muffins juice pops (snacks- cheese sticks pretzels sliced apples graham crackers)
THURSDAY: breakfast-brown rice* lunch-Bean Soup 7-grain muffins cake*supper- Beef-n-TVP patties potatoes turnip greens rolls (snacks-homemade pretzels smoothies mudballs)
FRIDAY: breakfast-waffles *lunch-Enchilada Bake Spanish Rice juice pops*Supper-Turkey meatballs (subs or spaghetti) green salad (snacks- turkey hot dogs celery and carrot sticks with dip pumpkin muffins)

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