Sunday, February 19, 2012

Menu: February 18, 2012

 Welcome to Menu Plan Monday!

My frugal tips of the week: 
Bake bread over the weekend, slice, place in zipper bags in the fridge, and you have an easy quick snack or breakfast- toast!  -Just add butter and jam ;-)
Check your dates and rotate your foods in your pantry! You don't want anything to go bad, however, many things are still good after the 'best if used by' date. I found older peanut butter that I've worked into my menu this week.

SATURDAY:
-oatmeal
-leftover Homemade Pizza
-Turkey, Homemade Dressing, Sweet Potato Casserole, Green Bean Casserole
snacks:Pecan Pie, toasted homemade Wheat Bread
SUNDAY:
-Pecan Pie
-Turkey, Homemade Dressing, Sweet Potato Casserole, Green Bean Casserole
-leftover turkey and casseroles
snacks: Chocolate Blancmange= Chocolate Pudding
MONDAY:
-Oatmeal-Wheat Pancakes from the freezer
-Pinto Beans, pickled okra, fried cornbread, sliced cukes
-Pinto Beans, mashed potatoes, cornbread, boiled turnips
snacks: Apricot-Molasses Cake-like Bars, Peppermint Bark
TUESDAY:
-Maple-Brown Sugar Oatmeal
-Chili, cheese, and chips
-Frugal Stir Fry, brown rice
snacks: Amazing Peanut Butter Bars, celery sticks and dip
WEDNESDAY:
-Wheat-n-Buckwheat Pancakes
-Turkey Bacon Cups, oven fries, romaine salad, raw baby carrots
-Pan Fried Tilapia w/ Orange Tarragon Sauce, romaine salad, butter brussel sprouts
snacks:popcorn, No Bake Oatmeal Cookies
THURSDAY:
-Oatmeal w/ berries
-Honey Mustard Chicken and Rice, romaine salad, sliced home-canned tomatoes
-Ground Beef Fajitas, black beans, rice
snacks: Laura's Flourless Peanut Butter Cookies, baby carrots and dip
FRIDAY:
-Scrambled eggs and applesauce
-Veggie-Beef Stew, cornbread
-Homemade Pizza
snacks: Crunchy Peanut Butter Balls, celery sticks and dip

2 comments:

BerryMorins Bits & Tips said...

We had fajitas this weekend and they were delicious. My husband purchased fajita meat at our local Mexican market, made his famous guacamole and tortilla chips.
Your menu plan sounds delicious.
Have a wonderful week!

Donna said...

Thank you Rona! Your husband's meal sounds great!