Menu Plan....

My Menu Plan Monday, centers around feeding 8, three meals a day!
I will be planning for my once-a-month shopping trip this week, and working
my way through the remnants in the freezer! That's always a fun adventure
that challenges me to be creative with what I have on hand. ;-)

SATURDAY:
-Butterscotch Breakfast Cookies, milk
-out to eat yah!
-Oven Fried Chicken, lima beans, corn on the cob
Snacks: Nutty Peanut Butter Granola, Brandy's Oatmeal Raisin Cookies, juiced citrus fruits
SUNDAY:
-Peanut Butter Granola and milk
-Veggie plate lunch, cookies
-Baked Turkey Breast, potato salad, Kiwi-blueberry Kefir Smoothie
Snacks: popcorn with butter, bread and butter
MONDAY:
-English Wheat Muffins with turkey ham, homemade pear preserves
-Turkey Dressing Casserole, leftover potato salad, steamed broccoli
-BBQ Buffalo Meatballs, triple bean salad, corn salsa
Snacks: carrots and veggie dip, Loaded Freezer Cookies
TUESDAY:
-Coconut Millet
-Chicken Salad on toasted Breakfast Spelt Bread, homemade pickles, Mango-peach smoothie
-Roast, carrots, lima beans, cornbread
Snacks: baked apples, fruit salad, popcorn
WEDNESDAY:
-kids choice/ peanut butter granola
- Freezer Breakfast Casserole, brown rice, fruit salad
-Chicken Fajitas on flatbread
Snacks: Stuffed Celery, popcorn
THURSDAY:
-homemade whole wheat waffles
-Enchilada Bake, brown rice, refried beans
-Chicken Loaf, pasta salad, leftover chickpeas
Snacks: crunchy chickpeas, Oatmeal Raisin Cookies from the freezer
FRIDAY:
-leftover waffles
-Creamy Chicken and Noodles, shoepeg corn, broccoli normandy
-Homemade Pizza
Snacks: Chocolate Kefir Shakes, Beef Jerky