Menu....

After doing my "once a month shopping" (day one, day two); I'm ready for Menu Plan Monday for at least four weeks!


SATURDAY-
kids choice
tuna salad on homemade buttermilk buns, homemade pickles, golden cauliflower salad, no bake oatmeal cookies
beef stir fry over brown rice, strawberries and cream with fresh pineapple
Snacks: homemade pretzels, grapes
SUNDAY:
kids choice
turkey bacon, egg, pepper, onion, and cheese wraps with poppy seed muffins, grapes
turkey, mashed potatoes, homemade dressing, green peas, raspberry ice cream
Snacks: poppy seed muffins, pretzels, grapes, bananas
MONDAY:
butterscotch breakfast cookies, eggs
leftover turkey and dressing casserole, marinated vegetables, smoothies
meatloaf (from the freezer), cole slaw, steamed broccoli, cookies (from dough in the freezer)
Snacks: leftover homemade pretzels, dried cranberries and apricots, homemade pickles
TUESDAY:
10 grain muffins and milk
oven fried chicken legs, potato salad, leftover slaw, chocolate meringue pie
Sliced roast beef on homemade buttermilk buns , leftover potato salad, fresh pineapple
Snacks: leftover muffins, fruit salad
WEDNESDAY:
kids choice
Shredded chicken sandwiches on homemade buttermilk buns, salad, berry smoothies
roast potatoes carrots, cornbread, cranberry slushie
Snacks: chips and salsa, carrots and dip
THURSDAY:
soaked oatmeal with coconut sprinkles
salmon loaf, mashed potatoes, asparagus, fruit salad
Spicy dump chicken, brown rice, black bean salsa, sour cherry pudding pie
Snacks: carrots and dip, Raisin Bread
FRIDAY:
omelet wraps
popcorn chicken, potato wedges, steamed cabbage wedges, strawberry smoothies
Cranberry beans, kale greens, cornbread, corn on the cob, blueberry cottage pudding
Snacks: homemade graham crackers, kefir milk shakes