Sunday, September 19, 2010


For this week's menu, I have several breakfast items made up and frozen for quick use in the mornings.
Breakfasts: Coconut Pecan Pancakes, French Toast Sticks, Homemade Buttermilk Biscuits

L-burgers, grapes, brownies
S-shrimp and potato logs, apples
snacks:vanilla pudding, pretzel sticks, grapes

L-spaghetti from home canned tomatoes, Apple Crisp
S- grilled Maple-Dijon Chicken, salad, lima beans, frozen pudding pops
snacks: sunflower seeds, raisins, yogurt

L- shrimp fajitas, Tutti Fruit Compote
S- Poor Man's Steak, salad, speckled butter beans, fried apples
snacks:gourmet popcorn, mixed fruit slushies

L-Salmon Loaf, peas-n-carrots, Rustic Spelt Rolls, leftover fried apples
S-Seafood Lasagna, Choco-wheat Cake
snacks: Sour Gummy Worms, apple slices, homemade crackers with cream cheese spread

L- Cranberry Beans-n-Bacon, cornbread, spinach,
snacks: carrots and cream cheese dip, apple slices, Banana Split Yogurt Smoothie

L-Split Pea Soup, cornbread, cookies
snacks:apple slices, Cracker Candy with peanuts, Braided Swiss Bread with jelly

L-Baked Lemon Pepper Salmon, salad, corn , Lemon Bread
snacks: Oh My Stars Cookie Bars, yogurt, sliced apples
Be sure to check out other plans at Menu Plan Monday!


Miz Helen said...

Just stopping by from Org Junkie. Your menu looks great! Thank you...

Vanessa said...

Freezing the french toast is a wonderful idea. I usually freeze muffins and pancakes but never thought about french toast! I think I have a new project for this weekend!

Visiting you from orgjunkie!

Vanessa @ Domestic

Donna said...

Thanks for posting MizHelen and Vanessa! Happy MPM!