My frugal tip of the week: Check your local weather and plan to do your baking on the coldest days. It will keep your home warm and toasty and your furnace from kicking on!
SATURDAY:
-Wheat Chocolate Chip Pancakes
-Biscuits, bacon, eggs, gravy, Dandelion Syrup
-Salmon Patties, mashed potatoes
snacks:Devil's Food Cookies, apples and caramel
SUNDAY:
-peanut butter granola and milk
-Turkey, Homemade Dressing, mashed potatoes, Green Bean Casserole,Cranberry Cheesecake
-leftovers from lunch
snacks:Apple Pie Smoothies, peanut butter and crackers
MONDAY:
-Fried Eggs and toasted Breakfast Bread
-leftovers from Sunday, Prune Cake
-turkey and gravy on homemade half wheat Kaiser Rolls
snacks:Apple Crisp, Blue-Strawberry Kefir Smoothies
TUESDAY:
-Cream Cheese Strawberry Bread
-Butternut Squash Soup, 1 Hour Loaves, Spiced Pear Jelly
-Cheesy Meat and Potatoes Casserole, slaw, green beans
snacks: toasted bread from lunch with butter and honey, sliced apples
WEDNESDAY:
-eggs and applesauce
-ham bone pinto beans, cornbread, fermented kraut, Amazing Peanut Butter Bars
-pinto beans, creamed corn, slaw, swiss chard, cornbread
snacks:buttered popcorn, sliced apples
THURSDAY:
-Bug Oats with cinnamon
-chili from leftover beans, Crispy Cinnamon Chips
-Roast Beef w/ leeks and gravy, steamed broccoli,Shortcakes with strawberries
snacks:Chili-Spiced Almonds, Coconut Chocolate Chip Muffins
FRIDAY:
-Whole Wheat Johnny Cakes
-Beef and Cabbage Stew, Marble Spelt and Rye
-Cheeseburger Pizza Pie, Lemon-Blueberry Cheesecake Bars
snacks:carrot sticks and dip, raisins, sliced apples
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