Monday, October 24, 2011


 Welcome to Menu Plan Monday!

-soaked oatmeal
-leftover pizza (Brandy's dough), chick peas, Orange-Almond Mixed Fruit Crumble
-Maple-Dijon chicken legs, spaghetti squash, salad w/ Ranch-style Kefir Dressing
snacks: cooked cinnamon applesauce, Crunchy Peanut Butter Balls
-kids' choice
-Mock Bisquick Taco Bake, leftover spaghetti squash, salad w/ Ranch-style Kefir Dressing
-Marinated Pork Loin, green beans, slaw, Dark Chocolate Homemade Ice Cream
snacks: popsicles, roasted squash seeds
-soaked steel cut oats aka "Bug Oats"
-Butternut Squash Soup, Brandy's French Bread, Kefir-berry smoothies
-Roast, potatoes, carrots, crowder peas
snacks:leftover bread and violet jelly, Eggnog Pudding
-Bulgar with sorghum and brown sugar
-Salmon Loaf, sweet potatoes, romaine salad
-beans, cornbread, swiss chard
snacks: Prune Cake, juiced apples w/ cinnamon
-fried eggs, toast
-chili from leftover beans, mixed fruit Cobbler
-Turkey Patties, potato wedges, green beans
snacks:Grandpa's Oatmeal Muffins, Impossible Pumpkin Pie
-Smores Instant Oatmeal, boiled egg
-Homemade Beefaroni, juiced apples and carrots
-Taco Casserole romaine salad, chili beans
snacks:Homemade Tootsie Rolls, carrots and dip
-Masa Flour Pancakes
-Bacon Quiche, fried apples, green salad
-Easy Chicken Casserole, lima beans,acorn squash
snacks:sour gummy worms, buttered popcorn

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