Menu Plan Monday:

 Welcome to MENU PLAN MONDAY!

-my frugal tip for the week- cook at least one big pot of beans every week!

SATURDAY:

-bagels and cream cheese
-Sliced Roast Beef on Homemade Buttermilk Buns, celery and carrot sticks, orange bread
- white beans w/ ham, cornbread, collard greens, German Chocolate Cake
snacks: sliced apples, pretzels

SUNDAY:

- bagels and cream cheese
- ham-beans and cornbread, berry-greens smoothie
- ham-beans, fried potatoes-n-onions, cornbread, cake
snacks: cornbread, sliced apples

MONDAY:

- Oatmeal and berries
- hamburgers, pickles, lettuce, tomatoes, canned pineapple
- Oven-fried chicken legs, leftover beans, cole slaw, sliced oranges
snacks: juiced apples and carrots, buttered popcorn

TUESDAY:

-Orange-cranberry Whole Wheat muffins, fried eggs
- leftover beans, cornbread, sauteed zucchini-onions-peppers, berry crisp
- Monkey Meat on flatbread, cultured raisin chutney, fruit salad
snacks: muffins, sliced apples

WEDNESDAY:

- kid's choice
- Salmon loaf, peas and carrots, baked potatoes, applesauce pudding
- Chicken Fajitas, side salad,chocolate pudding
snacks: sliced apples, frozen pudding pops

THURSDAY:

- Homemade french toast sticks from the freezer
- Frittata, green salad, seasoned brown rice, carrot-fruit salad
- Poor Man's Steak w/mushroom gravy, layered salad, BBQ potatoes, Pina Colada pops
snacks: baked apples, almonds and raisins

FRIDAY:

- Smores Oatmeal
- Taco Casserole, green salad, refried beans and rice, frozen juice pops
- Chicken and dumplings,cornbread, purple hull peas, buttered corn, peach cobbler
snacks: Lemon-Blueberry Cheesecake Bars, sliced apples