Sunday, July 31, 2011

Cod Cakes


The frugal reason for cod cakes is to stretch the fish a little farther. 5 small pieces of fish, turns into 12 'cakes'!

Measurements will vary based on your quantity and the size you need for your family, but here's a rough idea of how you can make them- quick and easy!
Cook fish in a lidded pot in about 1/2 cup of water. Stir to flake the fish. Allow to cool.

Approx. 2 1/2 cups cod (with the liquid you cooked it in)
1 T lemon juice (real or bottled)
Beat in 2 eggs. 
approx. 1/2 cup self-rising cornmeal
approx. 3/4 to 1 cup self-rising flour
Pat together to form cakes. Salt and pepper. Fry in a little oil (or bacon grease) until golden.

To stretch further add more eggs and buttermilk or milk, along with extra flour and cornmeal.

Frugal Book Tip:

Driving past one of my favorite used book stores the other day, I noticed boxes out in front of the store. Hmm, whatever could that mean? It means free books!
If you see boxes outside a used book store- that's a good time to stop!
They often have, what they can't sell or what they deem to be too old or too rough, in those boxes.
I found this nice little treasure (as well as a book about the constellations and one about Mussolini).
This little treasure has a copyright date of 1930 and a price on the back of  "Retail .64" and "Exchange .59".
Pretty neat, huh?

It looks a lot like the McGuffey's Readers.

Friday, July 29, 2011

Yes, I'm Remodeling!

I'm trying to clean out some clutter and move some stuff to the top where you see the "page tabs".
I just added the Breakfast Recipes there and hope to add more soon.
I've also added ads and affiliate links from various places.
Hope the new look will be more enjoyable and easier to access!
Blessings!

Thursday, July 28, 2011

Do You See What I See? This Is What We Saw Yesterday...

Botanic Choice-


Click to save on quality herbal remedies

I discovered this company about a year ago when I was looking for different vitamins and supplements. I'm always looking for a bargain on a great product and there they were! (I was super excited to find an affiliate link on their site and that's why you see my little green button on the side bar.)

I've tried several different items from their company and had great results with each one.

I'm not a medical professional but I can share my experiences with their products....but you should always consult with your physician, just to be on the safe side.

The exciting part about this company is that they have fabulous prices! They run $5 sales often. They frequently send catalogs with the latest deals and with codes for free shipping. They will also send them through email too.

I love their selection of liquid supplements, and their $2 Stevia. Notice many are $5? Great price!

I also love their selection (and price) on women's products; from bone health to hormonal help.

Down at the bottom of their site, you'll notice a button we can all love; "Get Coupons".

I highly recommend their products!

Wednesday, July 27, 2011

Hearts at Home Products...

This is First Form Latin from Memoria Press. Hearts at Home carries this product and also offers the cheapest price that I've seen on the internet!

They also carry Apologia on their site. Apologia is tops in Science. Their products are beautiful and they do an excellent job of keeping science in line with theology!
Don't forget to enter their Giveaway!

Home School Curriculum Giveaway...

Looking for a way to get a little more curriculum for your kids?

Check out this Hearts at Home Giveaway at The Crafty Classroom!

$100 gift certificate is the prize!

Soft Wheat Chocolate Chip Pancakes...




 My kids topped these in several different ways and they became snacks for the rest of the day. I can't think of anything better than wheat- and chocolate! 2 of my great loves!
3 cups soft white wheat (pastry flour)
1/4 cup cane sugar
1 t salt
1 t baking soda
2 t baking powder
1/4 cup melted butter
3 cups buttermilk
3 eggs
Mix the dry ingredients in a large bowl. In a small bowl, mix your wet ingredients. Mix together well. After you've ladled your batter onto a  low-medium griddle, sprinkle with chocolate chips. Cook until set before flipping. 
Cook on second side and serve.
(If you mix the chocolate chips in your batter, they will sink to the bottom and be hard to distribute and they will be a little messier on the griddle since they will melt down a little more.)
Top with syrup, powdered sugar, or chocolate syrup if you're really needing sugar! ;-)

I also fixed sausage with this meal and dh came in late. He asked if I would toast him a couple of English Muffins (made from Kamut flour) from the fridge and make him a sausage sandwich. Why certainly!

Tuesday, July 26, 2011

Kitchen Tip:Get a Handle on Your Pots!

Do your pots and pans have a screw in the handle that secures them to the pot?
If so, it's a good idea to keep check on that little screw from time to time. 
They can gradually wiggle out over time and set you up for a really yucky accident!

How so?
Well, if they wiggle out enough they could come completely off, but not only that... they could come loose enough to weaken the strength of the handle and cause the plastic part of the handle to snap!
That could be a disaster if its full of something hot!

A little checking could prevent scalded feet and a big mess!

Monday, July 25, 2011

Menu Plan Monday...

 Welcome to Menu Plan Monday!
 My frugal tip this week: Make your own breads!
SATURDAY:
- Bulgur with butter and brown sugar
- beans and buttermilk cornbread fried in butter, fried bananas
- chili from leftover beans, crackers, fruit
snacks: Baked Donuts, chips and salsa

SUNDAY:
-scrambled eggs and fruit
-Shrimp-I'm-Afraid-So, gummy worms
-Beef Stew, fried kamut cakes w/ beet syrup
snacks: fruit and nut salad, leftover kamut cakes

MONDAY:
-fried eggs and smoothies
-White Beans, mixed greens (beet, chard, radish tops), cornbread
-Frugal steak, oven fries, BBQ baked beans (from white)
snacks: peanut butter pudding, Lemon Cranberry Muffins

TUESDAY:
-Kamut English Muffins with Homemade beet jelly
- White Chicken Chili from leftover beans, cornbread
-Shredded Chicken Sandwiches, celery sticks,
snacks:carrots and dip, boiled eggs and mustard

WEDNESDAY:
-Soaked Oat Groats
-Chicken Stew, Easy Spelt Cinnamon Rolls
-Spaghetti, Crusty White Bread
snacks:leftover Cinnamon Rolls, celery sticks w/ homemade buttermilk cream cheese

THURSDAY:
-scrambled eggs and smoothies
- Whole Wheat Pumpkin Pancakes, sausage
-Meatloaf, potato wedges, glazed carrots
snacks:Natural Candy, frozen smoothie pops leftover from breakfast

FRIDAY:
-Soaked 10-grain cereal
-Frittata, lima beans, cranberry salad
-Indian Tacos, corn relish
snacks: Chocolate Chip Pumpkin Bread, Nana Yogurt Dish

Sunday, July 24, 2011

Have You Noticed My Silence About Once a Month Shopping?

If you have....its because I haven't done it! ;-)

I have something else up my sleeve these days.

For quite some time, I've shopped, always replenishing the flour, bean, corn, sugar, etc buckets. I keep the bigger bottles of seasonings and when I need salt, I buy about 4. I've also put some of Brandy's tips in play, and I've stocked up on canned goods and tucked them away under my son's bed downstairs. When things went on sale, I bought extras; such as a case of spaghetti sauce when it went on sale for .59 a can.

So- I've had a good supply here (and some garden food) and I decided to take advantage of it and do something different! I've been saving up for months, living mostly from food storage, and will be buying half an angus next month! Yah!

I've bugged the butchers half to death telling them of all my special desires. "I want all the bones you can get. I want all the organs. Make sure you get me some marrow bones for roasting! (mmmm!) I want all the fat to render..... Yes all the bones you can. I want big ones for soup and small ones for dogs!"

You know what they told me? "We can't get the head."   "Uhm, that one's okay. I'm not up to making head cheese .....yet."    ;-)

But, doing this, I get grass fed beef and it will work out to somewhere around $1.99 per pound (hanging weight). It will certainly be better than store prices right now and I will get some special cuts that dh and these boys will certainly appreciate!

Oh- And did I mention that I worked a free freezer into the deal? Yeah. It was part of another special that this place has running....so I asked could I have one with the deal I wanted! ...NEVER hurts to ask.... He said he had one that had been used for a couple of months that he would let me have. Sweet!

So...there's my story about why I've been quiet about Once-a-Month-Shopping. Once this is taken care of, I will need to replenish the buckets, frozen fruits and veggies, canned goods, and baking supplies. But this has been another benefit to learning to store up food for longer periods of time.

Friday, July 22, 2011

Swiss Rolls...

Who needs Little Debbie? Not me...when I have one of these in the fridge!
I've been wanting to post one of these for a long time ..but it requires me to cook them which likewise requires me to eat them, which is a love-hate deal! (Love 2 eat, hate to weigh!)
The one great thing about these- they really aren't too hard to whip up.
The Cake:
Preheat oven to 350. Line buttered 10x15 with waxed paper and butter it too.
1/3 cup melted butter (you don't want this hot, it'll cook your eggs)
1/2 cup self rising flour
4 eggs
3/4 cup sugar
1 t vanilla
6 T cocoa
Add ingredients, in this order to your bowl. Beat with a mixer for 2 to 3 minutes until mixture is very creamy and light. It will be thicker than boxed cake batter.
Spread onto waxed paper covered 10x15. Get it as even as possible.
Bake 15 minutes.

The Filling:
3 T butter
2 T shortening (or more butter)
2 T milk
approx 2 cups (or more) powdered sugar
Beat the butter and shortening until well blended and smooth. Add milk.
Blend in powdered sugar until mixture is very thick, but fluffy.

Once the cake is done; turn it out onto a tea towel that has been sprinkled with powdered sugar. Roll it up in the tea towel and pop it in the freezer for a few minutes until it cools. 

Chocolate Coating:
This is optional, the roll would be good without this but- the more chocolate, the merrier!
1 cup chocolate chips
1 T shortening (or butter, shortening seems to give it more shine once its cooled)
Melt chips and fat. stir well.

Unroll, spread the filling, being careful not to tear the cake.Use a spoon dipped in warm water to help you spread.
Roll it back up.
Top with the Chocolate Coating, but work fast to move it back to the fridge.
If its not cooled completely and/or you don't move fairly quickly, the cake may start to crack.
The sooner the outer chocolate sets up, the less likely it will crack.

Tip: Make the filling and coating while the cake is baking. They will be ready once you get it cooled.

Once chocolate is set, slice and serve. It's too hot to leave at room temp right now(summer), but you may prefer that in cooler weather.
This is a wonderful dessert for special occasions! One of my kids asked if they could have it as their birthday cake next year.
*************
This post is linked to:
Tempt My Tummy Tuesdays
Tasty Tuesdays
Tuesdays at the Table

Thursday, July 21, 2011

Zucchini Sausage Bake...


This dish is really quick to put together and another great way of using up zucchini. 
A little note:
I read somewhere the other day that a lady had started using more sausage than ground beef in her recipes because it was cheaper.
1 lb sausage
1 medium onion
1/3 cup chopped peppers
1 x-large or 2 medium zucchini
1 large can spaghetti sauce
1 cup cottage cheese
2 eggs
1 1/2 cup mozzarella
1 1/2 t minced garlic
seasonings: garlic powder, pepper, salt, basil, oregano

Crumble and brown the sausage with the onions and peppers. Drain.
Spray 9x13. Slice half the zucchini into a layer in the baking dish. Sprinkle with minced garlic, salt, and oregano.
Slice in remaining zucchini. Sprinkle with salt, pepper, and basil.
Pour sausage mixture over the zucchini and spread evenly.
Pour spaghetti sauce over sausage mixture evenly.
Mix cottage cheese, eggs, and mozzarella and spread over sauce.
Sprinkle lightly with oregano.
Bake at 350 for approx. 35 minutes.

Wednesday, July 20, 2011

White Chocolate Brownies (with Almonds)...



11oz bag white chips
1 stick of butter
1 cup light brown sugar
4 eggs
1 1/3 self-rising flour
1/2 cup sliced almonds

Melt white chips and butter (over hot water or in microwave).
Beat in brown sugar, then eggs. Stir in flour, blend well. Pour
into well-sprayed 9x13. Top with almonds. Bake at 350 for
approx. 25 to 27 minutes.

The almonds sorta shrink to the middle while baking, but you won't mind at all after that first bite! Yum!

Tuesday, July 19, 2011

Cranberry-Almond Chicken Salad...

This was a side with soup the other day, but it's great on sandwiches!
 12.5oz can of chicken, drained
2/3 cup dried cranberries
2/3 cup sliced almonds
2 heaping tablespoons of mayo
Mix well, chill if desired.

Wednesday, July 13, 2011

Brown Sugar Cookies (with coconut)...

1 1/2 sticks of butter (3/4 cup)
2 cups loosely packed brown sugar
3 eggs
1 1/2t vanilla 
1 t baking soda
2 cups plain white flour
2 cups whole wheat flour
*opt 1 cup coconut (or chopped nuts)

Cream butter and brown sugar. Add eggs and blend well. 
Add vanilla and soda, then flours. Lastly, coconut.
Mix well.

Drop by teaspoonfuls onto buttered cookie sheet. Bake for approx. 6 minutes at 425.

I like these to the crispy side, but the rest of my crew likes them baked soft.

Spicey Mexican Baked Zucchini Fries....

You could change up the seasonings to go with any main dish that you have planned. I fixed these with Taco Casserole so I went for a little heat! 
Heat oven to 475.
Cut your zucchini in strips.
Spray with nonstick.
Sprinkle with chili powder (or other) and salt.
Bake for 18 minutes.

Tuesday, July 12, 2011

Homemade Toothpaste...

Easy toothpaste, from kitchen ingredients. I've dressed it up some, but you can use what you have on hand and certainly keep it more frugal!
2 T coconut oil
3 T baking soda
1/4 t (or to taste) peppermint extract or essential oil
Opt*1 to 2 drops tea tree oil (taste is a factor with this)
2 pks of stevia, xylitol, or other non-sugar sweetener
1t glycerin *opt (for texture)
Blend well.
Store in baby food jar or other lidded container.

Fruit and Nut Salad...

Canned pineapple, dried cranberries, coconut, and slivered almonds with the reserved pineapple juice.
Easy peasy fruit salad!
You can serve right away or chill and the cranberries will plump some from the juice.

How does your garden grow?

These pics were taken weeks ago before those yucky storms came in. One was so bad that one of our doghouses came apart while flying up in the air. It was like Dorothy's house in the Wizard of Oz!


Last week, we worked for hours in the garden, now that its dry. We ripped out the squash, green beans, pulled what was left of the turnips and re-tilled the ground. We replanted in hopes for healthier plants and funny thing- we're praying for rain again....after praying for rain to stop just a few weeks ago! :-) Funny how that works.

 My garden has struggled this year, but its still earned its keep. We've had fresh turnips several times, swiss chard about 3 or 4 times, squash twice, zukes many times, potatoes a couple of times, beets once, and several salads.

Our peppers never came up- strange. Our corn was knocked over in a storm, twice, and try as I might to "fix" them, their root systems must have been injured because the ears are about 1/3 normal size. But the stalks will still make for pretty fall decorations :-)

I have leeks, beets, chard, zukes, cherry tomato plants, yellow pear shaped tomato plants, carrots, mint and other herbs, growing right now. And that injured corn.


hail from the storms
We've planted more beets, bunching onions, butternut squash, pumpkin, watermelon, cantaloupe, celery, radishes,sunflowers, and kohlrabi. I will try to replant lettuce for fall.

Monday, July 11, 2011

Captain Qwark (Ratchet and Clank) Birthday Cake...

Menu Plan Monday:

Welcome to MENU PLAN MONDAY!
My frugal tip for the week: Make your own birthday cakes and ice cream!


SATURDAY:
-Breakfast wraps
-Beef Stew, b-day cake, homemade Vanilla Bean-Cherry Cream (sorta like this)
-Leftover stew, crackers, cake
snacks: Seeded Crackers, graham crackers and milk

SUNDAY:
-Scottish Oats
-Tacos, leftover cake
-Roast, potatoes, carrots, and sauteed zucchini, popsicles from leftover ice cream
snack: cinnamon toast, Butterscotch Pudding

 MONDAY:
- eggs and toasted Breakfast Bread w/ butter and jelly
-Chili Pizza (from leftover taco meat and potatoes from roast), canned pineapples w/ coconut
-tuna salad on .39 Aldi buns (Made like this), salsa and chips, plums
snacks: cinnamon toast, sour gummy worms

 TUESDAY:
- scrambled eggs and smoothies
-Frittata, green salad, boiled and buttered potatoes, canned pineapple
- Taco Casserole, chili beans, spinach salad, chocolate pudding
snacks: Rugelach w/ spelt, leftover frozen pudding pops

WEDNESDAY:
-Soaked Oat Groats
-Main Dish Macaroni and Cheese, green salad, sauteed zucchini, frozen pudding pops
-Beans, cornbread, turnip greens, Pumpkin Oatmeal Raisin Cookies
snacks: carrot sticks with dip, buttered popcorn

THURSDAY:
- Smoothies and boiled eggs w/ mustard
- Cheese and Onion Strata (from breakfast bread), spinach, cookies
-Monkey Meat on flatbread, Blackberry Cobbler 
snacks: Lemon Cranberry Spelt Muffinsnatural candy

FRIDAY:
-Laura's Breakfast Cake
-leftover beans, cornbread, homemade Tootsie Rolls
-Enchilada Bake, spinach salad, brown rice pudding
snacks: roasted garlic almonds, leftover muffins

Fermented Cherry Syrup

Finally! A ferment that I can get the kids to eat!
Who could turn down cherries?!?!
The recipe for these, is in Nourishing Traditions.
Very easy, slightly sweet but tart too.

I put them on top of their yogurt smoothies - next to try a little with crepes or pancakes!
Yummy!

Tuesday, July 5, 2011

Clam Chowder...

3 T bacon grease
1 lg onion, chopped
1 small celery stick, chopped
1medium shredded carrot
1 cup water
1/2 t thyme
1/4 t fresh cracked pepper
3 medium potatoes, peeled and diced
4 c milk
1/4 c pl flour
1 cup or 1 can, drained sweet kernel corn
1 t salt
2 cans drained clams (packed in water, not oil etc)

Saute onion, celery, and carrots in bacon grease for approx. 5 minutes.
Add water, thyme, cracked pepper, and potatoes. Cover and simmer for 10 minutes.
Whisk the flour into the milk, breaking all lumps. Add milk, salt, and corn. Heat 5 minutes.
Add the drained clams last. You want to heat them, but not 'cook' them or they will toughen.

Serve with crackers or fresh bread! Top with parsley or crumbled bacon.

Monday, July 4, 2011

Menu:

Welcome to Menu Plan Monday! Happy 4th of July!
My frugal tip of the week: Cook a big (frugal) turkey! My $14 turkey will be supper for many nights this week!

Breakfasts this week:
smoothies and scrambled eggs
Fried Polenta w/syrup and eggs
Biscuits w/jelly, smoothie
Oatmeal
10grain cereal (2X)
homemade waffles w/ Peanut Butter 'n' Honey Syrup

Lunches:
A Fun and Forkless Meal
Goolash, Garlic-butter zucchini
Who Needs Hamburger Helper?, boiled turnips w/ greens
Hamburger Soup w/ Amish Bread
Pinto Beans, cornbread, swiss chard
Chili from leftover beans
leftover chili w/ cornbread

Suppers:
Beef Stew, fried buttermilk cornbread
Turkey, sweet potatoes, sesame green beans
Turkey and dressing w/gravy, potatoes, turnip greens
Turkey and Ham Crepes,buttered yellow squash and zucchini
Frugal Stir Fry, brown rice
Turkey Hollandaise, lima beans, beets
Frugal Steak, boiled buttered potatoes, swiss chard

Sweets, Treats, Snacks, and Desserts:
canned pineapple and mandarin oranges w/ coconut and raisins
Apple Juice Sherbet
boiled eggs and mustard
Oatmeal Coconut Chocolate Chip Cookies
Pumpkin Oatmeal Raisin Cookies
Quick Cream Cheese Bars
Frozen Fruit Smoothies

Saturday, July 2, 2011

Homemade Playdoh-


Mix in a large pot;
1 cup of salt
2 cups plain flour
4t cream of tartar


Stir in;
2 T oil
2 cups water
food coloring (or a pack of kool-aid) *opt

Mix well and heat, on medium-low. Mixture will start to stick on the bottom so use a large spoon to scrape.
Continue scraping until the entire mixture is no longer runny. Turn out onto waxed paper, knead several times to blend all flour lumps well.
***Allow to cool before you let your children stick their hands in it. It will be hot for several minutes.

A Griddle a Day Helps Keep the Heat Away...



I received on of these years ago as a gift...and I thought I'd never use it at the time. I'm glad I held onto it!
It's great to make English Muffins, Pancakes, grilled cheese sandwiches, even hamburgers and sausage and things like that. And once its off- the heat is gone! Not so with the oven! Ugh!

I also use one of these on the stove top...and again...at one time, I thought I'd never use one of these, but you wouldn't believe how good it cooks up hamburgers and salmon patties for a houseful! (Just in case you were wondering how many frying pans I used when I cooked up some sort of pattied meat! ;-)

Living the Frugal Life Doesn't Mean That You Can't Make Wonderful Memories!

Here's a book that has inspired me and encouraged me for years:



These ladies have put together some great ideas for just about every Holiday.
Many of them are low-cost or no-cost.

Pants to Skirt!

We received these beautiful pants in a nice sack of hand-me-downs. They would have made a super cute pair of pj pants for dd...except they were too small. I cut about 5 or 6 inches off the top/waist, dropping the waist to a wider area. Then ripped out the inseam. I had a couple of small scrap panels that I pinned to the triangular shape that was left from removing the inseam. Stitched them in, trimmed the excess and wallah!
Skirt! I love this fabric!!!

Book Giveaway

FishWithTrish blog is giving away a copy of Feminine Threads.
This book deals with women in church history.

Here's an excerpt from Trish' about one of my heroes that's in the book:

And later in the book, we learn of the trials and triumphs of ladies like Susanna Wesley (John Wesley's mother) who had "nineteen children, only nine of whom lived to adulthood. One daughter as deformed for life." But even though her household was large, Severance points out that she "had to be organized and methodical if she was to accomplish anything. She spent at least an hour of every day in her private devotions; six hours a day, six days a week she set aside for the education of her children, even writing some of the textbooks and study materials herself. She instructed the children in both academic subjects and Christian truth."
I would love to get a copy of this and read it with my daughter!

Friday, July 1, 2011

Frugal Field Day....

Welcome to Frugal Fridays!
If you're looking for some frugal fun for the Fourth of July, I think you might like this suggestion ;-)









I was going to try to post pictures in order and take you through a step by step, but Blogger wouldn't cooperate very well. So, here's a list of what we did on our super fun and frugal Field Day:

-sack races: (I used fabric that had been given to me from a former seamstress who probably had this stuff for 20 years, and it had gotten wet. I probably told you about that last year?)
-egg run: (boiled egg, on spoon, race to the end of the yard- if you drop your egg, you go back to the start line)
-Walton's Marco Polo (one person is blind folded and calls Marco, others take turns tapping him saying Polo until the blind-folded person actually taps one back)
-Paramedic Practice: one person lies on the sheet (the lightest) while the others carry him to the end of the yard to the "hospital", no running because you could fall on the patient!
-Fill'er Up!: A bowl of water is in the middle of everyone. All players get a spoon and a yogurt cup. The first to fill their cup with water wins. And then of course, this turns into a water fight! (Thanks Brandy 4 this idea!)
-3 legged Race: More of the scrap fabric was cut into strips to pair everyone up. The first pair to the other end of the fence wins!
-Scavenger Hunt: Everyone was handed a sack and a slip of paper with items to find in the yard. I listed things that grow in our yard. (maple leaf, dandelion green, sorrel, willow leaf, one sour grape, one blade of grass, one tiny stick, one tiny rock (no throwing), one clover,..)

The favored part of Field Day was the Obstacle Course. We had a different activity to do under 12 different fruit trees. The 8th? picture up shows the lay out of those trees. Here's a list of the activities around each of those trees:
1- Birdie 'round the Tree: badminton racket and birder are under tree. Must walk around the tree hitting or balancing birdie with racket.
2- Tie a Floral Ribbon Around the Little Fruit Tree: Strips of old floral fabric were under the tree. Each player had to tie one around the tree.
3. Love Tennis: Tennis racket and ball were under the tree. Player had to bounce or balance the ball with the racket while walking around the tree.
4. Dribble Around the Tree: A basket ball was under this tree. Each player had to dribble while circling the tree before going to the next.
5. Ring the Tree: A stake was set up about 5 to 7 feet away from the tree along with plastic rings. They had to get one ring on the stake before going to the next tree.
6. Shoe the Horse and Score a Tree: A stake was set up 5 to 7 feet from the tree and horseshoes were under the tree. They had to hook at least one horse shoe before going to the next tree.
7. Super Man's Booth: Dd's little pink princess tent was set up with a big bag full of hats, glasses, scarfs, jackets, and the like. Each player had to get in the tiny tent and put on a goofy get-up come out for all to see and go back in and take it off, before going to the next tree.
8. Box the Frisbee: A plastic bucket was set up about 7 feet from the tree and a frisbee was under the tree. The players had to get fly the frisbee into the bucket before going to the next tree.
9.Water Falls Around the Tree: 2 gallons of water and a bowl was under this tree. Each player had to pour water in the bowl, place the bowl on their head, and walk around the tree balancing the bowl before going to the next tree. (And yes, water-falls!)
10. Tree Ball: A ball and glove were under this tree. Each player had to toss and catch the ball 5 times while walking around the tree before going to the next tree.
11. Folly Volley: A volley ball had to be kicked, while the player walked around the tree one time before going to the next tree.
12. Ribbon Return: The floral ribbon had to be untied from tree #2 and tied on the last tree in order to complete the Obstacle Course- and everybody wins!

When all was done, they cooked hot dogs and marshmallows over our little homemade fire-pit from sticks they had to round up in the yard. :-) 
And- my kids did ask could we do this again EVERY DAY!